3G HANDY GUIDE PROVIDE TABLE SERVICE FOOD AND BEVERAGE

This guide equips the readers??? with hands-on manners in which food is laid out on the table including the table appointments used, the menus served, and the manner of waiting on the table. This handy guide also addresses the service needs of a wide range of dining establishments, from casual and o...

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Bibliographic Details
Corporate Author: 3G E-LEARNING LCC (Author)
Format: Book
Language:English
Published: New York 3G E-Learning LLC. 2019
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Online Access:Click Here to View Status and Holdings.
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001 wils-941360
005 201944233234
008 191025t2019 NYU a## ##001 #dENG#D
020 # # |a 9781984625540  |q paperback 
040 # # |a UiTM  |b eng  |d UiTM  |e rda 
041 0 # |a eng 
090 0 0 |a TX815  |b .H36 2019 
245 0 0 |a 3G HANDY GUIDE  |b PROVIDE TABLE SERVICE FOOD AND BEVERAGE  |c edited by 3G E-Learning LLC, USA. 
264 # 1 |a New York  |b 3G E-Learning LLC.  |c 2019 
264 # 4 |c ©2019 
300 # # |a vii, 226 pages  |b colour, illustrations  |c 24 cm 
336 # # |a text  |2 rdacontent 
337 # # |a unmediated  |2 rdamedia 
338 # # |a volume  |2 rdacarrier 
504 # # |a Includes bibliographical references and index 
520 # # |a This guide equips the readers??? with hands-on manners in which food is laid out on the table including the table appointments used, the menus served, and the manner of waiting on the table. This handy guide also addresses the service needs of a wide range of dining establishments, from casual and outdoor dining to upscale restaurants and catering operations. 
650 # # |a Beverages 
710 2 # |a 3G E-LEARNING LCC.  |e author 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=941360 
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