PRINCIPLES OF HEALTH AND SAFETY AND FOOD SAFETY SUPERVISION IN HOSPITALITY SERVICE
Provides insights into common food safety breaches along the food chain in the hospitality industry as well as the health consequences of producing and consuming unsafe food. Provides a thorough review of current food safety and sanitation information with practical applications.
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| Format: | Book |
| Language: | English |
| Published: |
New York
3G E-Learning LLC.
2019
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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FOOD SAFETY FUNDAMENTALS
Food service and hotel purchasing
