PRINCIPLES OF HEALTH AND SAFETY AND FOOD SAFETY SUPERVISION IN HOSPITALITY SERVICE
Provides insights into common food safety breaches along the food chain in the hospitality industry as well as the health consequences of producing and consuming unsafe food. Provides a thorough review of current food safety and sanitation information with practical applications.
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| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York
3G E-Learning LLC.
2019
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| LEADER | 00000nam#a2200000#i#4501 | ||
|---|---|---|---|
| 001 | wils-941358 | ||
| 005 | 20194423327 | ||
| 008 | 191029t2019 NYU a## ##001 #dENG#D | ||
| 020 | # | # | |a 9781984624673 |q paperback |
| 040 | # | # | |a UiTM |b eng |d UiTM |e rda |
| 041 | 0 | # | |a eng |
| 090 | 0 | 0 | |a TX911.3.M27 |b P75 2019 |
| 245 | 0 | 0 | |a PRINCIPLES OF HEALTH AND SAFETY AND FOOD SAFETY SUPERVISION IN HOSPITALITY SERVICE |c edited by 3G E-Learning LLC, USA. |
| 264 | # | 1 | |a New York |b 3G E-Learning LLC. |c 2019 |
| 264 | # | 4 | |c ©2019 |
| 300 | # | # | |a xii, 274 pages |b colour illustrations |c 25 cm |e 1 DVD-ROM (4 ¾ in.) |
| 336 | # | # | |a text |2 rdacontent |
| 337 | # | # | |a unmediated |2 rdamedia |
| 338 | # | # | |a volume |2 rdacarrier |
| 504 | # | # | |a Includes bibliographical references and index |
| 520 | # | # | |a Provides insights into common food safety breaches along the food chain in the hospitality industry as well as the health consequences of producing and consuming unsafe food. Provides a thorough review of current food safety and sanitation information with practical applications. |
| 650 | # | # | |a Food service management |
| 710 | 2 | # | |a 3G E-LEARNING LLC. |e author |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=941358 |
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FOOD SAFETY FUNDAMENTALS