PURCHASING FOR THE HOSPITALITY INDUSTRY SELECTION AND PROCUREMENT

PURCHASING FOR THE HOSPITALITY INDUSTRY SELECTION AND PROCUREMENT

Purchasing for the Hospitality Industry: Selection and Procurement for the Hospitality Industry continues its successful recipe of balancing activities with product and information from a management perspective.

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Bibliographic Details
Main Authors: Feinstein, Andrew H. (Author), Hertzman, Jean (Author), Stefanelli, John M. (Author)
Format: Book
Language:English
Published: New York John Wiley & Sons 2018
Edition:NINTH EDITION
Subjects:
Hospitality industry > Purchasing
Online Access:Click Here to View Status and Holdings.
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100 1 # |a Feinstein, Andrew H.  |e author 
245 1 0 |a PURCHASING FOR THE HOSPITALITY INDUSTRY  |b SELECTION AND PROCUREMENT  |c Andrew H. Feinstein, Jean Hertzman, John M. Stefanelli 
250 # # |a NINTH EDITION 
264 # 1 |a New York  |b John Wiley & Sons  |c 2018 
264 # 4 |c ©2018 
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338 # # |a volume  |2 rdacarrier 
504 # # |a Includes bibliographies and index 
520 # # |a Purchasing for the Hospitality Industry: Selection and Procurement for the Hospitality Industry continues its successful recipe of balancing activities with product and information from a management perspective. 
546 # # |a In English 
650 # 0 |a Hospitality industry  |x Purchasing 
700 1 # |a Hertzman, Jean  |e author 
700 1 # |a Stefanelli, John M.  |e author 
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