PURCHASING FOR THE HOSPITALITY INDUSTRY SELECTION AND PROCUREMENT

PURCHASING FOR THE HOSPITALITY INDUSTRY SELECTION AND PROCUREMENT

Purchasing for the Hospitality Industry: Selection and Procurement for the Hospitality Industry continues its successful recipe of balancing activities with product and information from a management perspective.

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Bibliographic Details
Main Authors: Feinstein, Andrew H. (Author), Hertzman, Jean (Author), Stefanelli, John M. (Author)
Format: Book
Language:English
Published: New York John Wiley & Sons 2018
Edition:NINTH EDITION
Subjects:
Hospitality industry > Purchasing
Online Access:Click Here to View Status and Holdings.
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Description
Summary:Purchasing for the Hospitality Industry: Selection and Procurement for the Hospitality Industry continues its successful recipe of balancing activities with product and information from a management perspective.
Physical Description:xiv, 690 pages illustrations 28 cm
Bibliography:Includes bibliographies and index
ISBN:9781119924272

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