RESEARCH METHODOLOGY IN FOOD SCIENCES Integrated Theory and Practice

RESEARCH METHODOLOGY IN FOOD SCIENCES Integrated Theory and Practice

Here is a rich resource on recent research innovations in the field of food processing and food engineering. Chapters are written by eminent researchers in the field of food science and provide in-depth knowledge on the application of engineering aspects in food processing, food packaging, food qual...

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Bibliographic Details
Other Authors: Mohan, C. O. (Editor), Carvajal-Millan, Elizabeth (Editor), Ravishankar, C. N. (Editor)
Format: Book
Language:English
Published: New Jersey Apple Academic Press 2018
©2018
Subjects:
Food science > Research
Food > Analysis
Food > Safety measures
Online Access:Click Here to View Status and Holdings.
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