RESEARCH METHODOLOGY IN FOOD SCIENCES Integrated Theory and Practice
Here is a rich resource on recent research innovations in the field of food processing and food engineering. Chapters are written by eminent researchers in the field of food science and provide in-depth knowledge on the application of engineering aspects in food processing, food packaging, food qual...
Saved in:
Other Authors: | , , |
---|---|
Format: | Book |
Language: | English |
Published: |
New Jersey
Apple Academic Press
2018
©2018 |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
MARC
LEADER | 00000nam#a2200000#i#4501 | ||
---|---|---|---|
001 | wils-941342 | ||
005 | 201944232555 | ||
008 | 191025t2018 NJU a## ##001 #deng#D | ||
020 | # | # | |a 9781771886246 |q hardback |
040 | # | # | |a DLC |b eng |d UiTM |e rda |
041 | 0 | # | |a eng |
090 | 0 | 0 | |a TP370.8 |b .R47 2018 |
245 | 0 | 0 | |a RESEARCH METHODOLOGY IN FOOD SCIENCES |b Integrated Theory and Practice |c Edited by C.O. Mohan, PhD, Elizabeth Carvajal-Millan, PhD, C.N. Ravishankar, PhD. |
264 | # | 1 | |a New Jersey |b Apple Academic Press |c 2018 |
264 | # | 1 | |c ©2018 |
300 | # | # | |a xviii, 375 pages |b illustrations |c 24 cm |
336 | # | # | |a text |2 rdacontent |
337 | # | # | |a unmediated |2 rdamedia |
338 | # | # | |a volume |2 rdacarrier |
504 | # | # | |a Includes bibliography references and index |
520 | # | # | |a Here is a rich resource on recent research innovations in the field of food processing and food engineering. Chapters are written by eminent researchers in the field of food science and provide in-depth knowledge on the application of engineering aspects in food processing, food packaging, food quality, and food safety. The book looks at the latest nanotechnology aspects for the detection of foodborne pathogens to ensure safety with respect to these pathogens. It provides detailed kinetics of quality and safety aspects of food and goes on to discuss the characteristics of edible films prepared from plasticized guar gum. Other topics include the production of novel biomolecules and their characterization, the microstructural properties of arabionoxylan aerogels, the antioxidant activity of oats harvested from draught areas, the effect of quercetin isolated from Enicostemma littorale against cancer targets, the latest trends in production of ethanol and fructo-oligosachharides, and much more. |
650 | # | 0 | |a Food science |x Research |
650 | # | 0 | |a Food |x Analysis |
650 | # | 0 | |a Food |x Safety measures |
700 | 1 | # | |a Mohan, C. O. |e editor |
700 | 1 | # | |a Carvajal-Millan, Elizabeth |e editor |
700 | 1 | # | |a Ravishankar, C. N. |e editor |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=941342 |