Handbook of Halal Food Production
This handbook details the fundamentals of Halal food production, serving as a valuable reference for food scientists, food manufacturers, and other food industry professionals. The book delivers a wealth of information about Halal food laws and regulations, guidelines for food production, domestic a...
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| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Florida
CRC Press
2019
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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From niche to mainstream halal goes global