Handbook of Halal Food Production

Handbook of Halal Food Production

This handbook details the fundamentals of Halal food production, serving as a valuable reference for food scientists, food manufacturers, and other food industry professionals. The book delivers a wealth of information about Halal food laws and regulations, guidelines for food production, domestic a...

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Bibliographic Details
Other Authors: Riaz, Mian N. (Editor), Chaudry, Muhammad M. (Editor)
Format: Book
Language:English
Published: Boca Raton, Florida CRC Press 2019
Subjects:
Food industry and trade > Standards
Halal food
Halal food industry
Online Access:Click Here to View Status and Holdings.
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041 0 # |a eng 
090 0 0 |a TP372.6  |b .H36 2019 
245 0 0 |a Handbook of Halal Food Production  |c Edited by Mian N. Riaz and Muhammad M. Chaudry 
264 # 1 |a Boca Raton, Florida  |b CRC Press  |c 2019 
264 # 4 |c ©2019 
300 # # |a xvii, 381 pages  |b illustrations  |c 24 cm 
336 # # |a text  |2 rdacontent 
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338 # # |a volume  |2 rdacarrier 
504 # # |a Includes bibliographical references and index 
520 # # |a This handbook details the fundamentals of Halal food production, serving as a valuable reference for food scientists, food manufacturers, and other food industry professionals. The book delivers a wealth of information about Halal food laws and regulations, guidelines for food production, domestic and international food markets, and trade and import requirements for various countries. Now an edited work, this edition features 12 new chapters that greatly broaden the scope of topics. 
650 # 0 |a Food industry and trade  |v Standards 
650 # 0 |a Halal food 
650 # 0 |a Halal food industry 
700 1 # |a Riaz, Mian N.  |e editor 
700 1 # |a Chaudry, Muhammad M.  |e editor 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=941340 
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