FOOD SAFETY Rapid Detection and Effective Prevention of Foodborne Hazards
This new volume, Food Safety: Rapid Detection and Effective Prevention of Foodborne Hazards, focuses on the general concepts, mechanisms, and new applications of analytical and molecular biology techniques for detecting, removing, and preventing chemical and biological hazards from food. Edited by a...
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| Format: | Book |
| Language: | English |
| Published: |
New Jersey
Apple Academic Press
2019
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Foodborne diseases
