Heston Blumenthal at home
Until now, home cooking has remained stubbornly out of touch with technological development but Heston Blumenthal, champion of the scientific kitchen, is set to change all that with his radical new book. With meticulous precision, he explains what the most effective techniques are and why they work.
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| Format: | Book |
| Language: | English |
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London
Bloomsbury Publishing
2011
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| Online Access: | Click Here to View Status and Holdings. |
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HEALTHY COOKING atHome with THE CULINARY INSTITUTE OF AMERICA 
Practical cookery for the Level 3 NVQ and VRQ Diploma