Heston Blumenthal at home
Until now, home cooking has remained stubbornly out of touch with technological development but Heston Blumenthal, champion of the scientific kitchen, is set to change all that with his radical new book. With meticulous precision, he explains what the most effective techniques are and why they work.
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
London
Bloomsbury Publishing
2011
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Summary: | Until now, home cooking has remained stubbornly out of touch with technological development but Heston Blumenthal, champion of the scientific kitchen, is set to change all that with his radical new book. With meticulous precision, he explains what the most effective techniques are and why they work. |
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| Item Description: | Includes index |
| Physical Description: | 407 pages colour illustrations 28 cm |
| ISBN: | 9781408804407 |
HEALTHY COOKING atHome with THE CULINARY INSTITUTE OF AMERICA 
Practical cookery for the Level 3 NVQ and VRQ Diploma