MODERNIST BREAD
Modernist Bread provides a revolutionary new understanding of one of the most important staples of the human diet. Created by the team that published the critically acclaimed Modernist Cuisine: The Art and Science of Cooking, this James Beard Award-winning encyclopedia of practical knowledge and gro...
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Main Authors: | Myhrvold, Nathan (Author), Migoya, Francisco J. (Author) |
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Format: | Book |
Language: | English |
Published: |
Bellevue, WA
The Cooking Lab
2017
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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