MODERNIST BREAD

Modernist Bread provides a revolutionary new understanding of one of the most important staples of the human diet. Created by the team that published the critically acclaimed Modernist Cuisine: The Art and Science of Cooking, this James Beard Award-winning encyclopedia of practical knowledge and gro...

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Bibliographic Details
Main Authors: Myhrvold, Nathan (Author), Migoya, Francisco J. (Author)
Format: Book
Language:English
Published: Bellevue, WA The Cooking Lab 2017
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Online Access:Click Here to View Status and Holdings.
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