UNDEREXPLOITED SPICE CROPS Present Status, Agrotechnology, and Future Research Directions
Spices provide our food with nutraceutical value rather than actual nutrition. But apart from the popular and major spices, there are several other spices, which, in spite of their enormous contribution to human health, remain underexploited or underutilized. This new volume, Underexploited Spice Cr...
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| Main Authors: | , , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Waretown, NJ
Apple Academic Press
2019
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| Series: | Innovations in horticultural science
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| LEADER | 00000nam#a2200000#i#4501 | ||
|---|---|---|---|
| 001 | wils-941167 | ||
| 005 | 201942125353 | ||
| 008 | 190502s2019 NJU agR ##001 #dENG#D | ||
| 020 | # | # | |a 9781771886970 |q hardback |
| 040 | # | # | |a DNAL/DLC |b eng |d UiTM |e rda |
| 041 | 0 | # | |a eng |
| 090 | 0 | 0 | |a SB305 |b .S537 2019 |
| 100 | 1 | # | |a Sharangi, Amit Baran |e author |
| 245 | 1 | 0 | |a UNDEREXPLOITED SPICE CROPS |b Present Status, Agrotechnology, and Future Research Directions |c Amit Baran Sharangi, Pemba H. Bhutia, Akkabathula Chandini Raj, Majjiga Sreenivas. |
| 264 | # | 1 | |a Waretown, NJ |b Apple Academic Press |c 2019 |
| 264 | # | 4 | |c ©2019 |
| 300 | # | # | |a xxii, 326 pages |c 24 cm |
| 336 | # | # | |a text |2 rdacontent |
| 337 | # | # | |a unmediated |2 rdamedia |
| 338 | # | # | |a volume |2 rdacarrier |
| 490 | 1 | # | |a Innovations in Horticultural Science |
| 504 | # | # | |a Includes bibliographical references and index. |
| 520 | # | # | |a Spices provide our food with nutraceutical value rather than actual nutrition. But apart from the popular and major spices, there are several other spices, which, in spite of their enormous contribution to human health, remain underexploited or underutilized. This new volume, Underexploited Spice Crops: Present Status, Agrotechnology, and Future Research Directions, is a valuable compilation of agrotechniques coupled with background information, research works, and scientific discussions on these spices. It will include in-depth narration on underexploited spice crops as products in influencing present-day the global export market and the renewed interest in these crops throughout the world. The volume deals with the scientific approach of growing underexploited spices with the intention of popularizing them. Separate chapters on the importance of each spice, methods of growing and harvesting, and recent research from around the world along with future strategies are covered. |
| 650 | # | 0 | |a Spice plants |
| 650 | # | 0 | |a Spices |
| 700 | 1 | # | |a Bhutia, Pemba H. |e author |
| 700 | 1 | # | |a Raj, Akkabathula Chandini |e author |
| 700 | 1 | # | |a Sreenivas, Majjiga |e author |
| 830 | # | 0 | |a Innovations in horticultural science |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=941167 |
Spice crops