BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY Fundamentals, Advances, and Practices for a Greener Future

This new volume, Biocatalysis and Agricultural Biotechnology: Fundamentals, Advances, and Practices for a Greener Future, looks at the application of a variety of technologies, both fundamental and advanced, that are being used for crop improvement, metabolic engineering, and the development of tran...

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Bibliographic Details
Main Authors: Priyadarshini, Anjali (Author), Pandey, Prerna (Author)
Format: Book
Language:English
Published: Oakville, ON Waretown, NJ Apple Academic Press Inc. 2019
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Online Access:Click Here to View Status and Holdings.
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245 1 0 |a BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY  |b Fundamentals, Advances, and Practices for a Greener Future  |c Anjali Priyadarshini; Prerna Pandey 
264 # 1 |a Oakville, ON  |a Waretown, NJ  |b Apple Academic Press Inc.  |c 2019 
264 # 4 |c ©2019 
300 # # |a xvi, 348 pages  |b illustrations  |c 24 cm 
336 # # |a text  |2 rdacontent 
337 # # |a unmediated  |2 rdamedia 
338 # # |a volume  |2 rdacarrier 
504 # # |a Includes bibliographical references and index 
505 0 # |a Enzymes -- Immobilization biocatalysis -- Enzymes in non-conventional media -- Metabolic engineering -- Use of enzymes in industry -- White biotechnology -- Agricultural biotechnology, introduction, and history -- Plant breeding and seed technology -- Plant tissue culture -- Plant nutrition and phytohormones -- Transgenic plants -- Global food safety. 
520 # # |a This new volume, Biocatalysis and Agricultural Biotechnology: Fundamentals, Advances, and Practices for a Greener Future, looks at the application of a variety of technologies, both fundamental and advanced, that are being used for crop improvement, metabolic engineering, and the development of transgenic plants. The science of agriculture is among the oldest and most intensely studied by mankind. Human intervention has led to manipulation of plant gene structure for the use of plants for the production of bioenergy, food, textiles, among other industrial uses. A sound knowledge of enzymology as well as the various biosynthetic pathways is required to further utilize microbes as sources to provide the desired products for industrial utility. This volume provides an overview of all these aspects along with an updated review of the major plant biotechnology procedures and techniques, their impact on novel agricultural development, and crop plant improvement. Also discussed are the use of "white biotechnology" and "metabolic engineering" as prerequisites for a sustainable development. The importance of patenting of plant products, world food safety, and the role of several imminent organizations is also discussed. The volume provides an holistic view that makes it a valuable source of information for researchers of agriculture and biotechnology as well as agricultural engineers, environmental biologists, environmental engineers, and environmentalists. Short exercises at the end of the chapters help to make the book suitable for course work in agriculture biotechnology, genetics, biology, biotechnology, and plant science. 
650 # 0 |a Agricultural biotechnology 
650 # 0 |a Biocatalysis 
650 # 0 |a Enzymes  |x Biotechnology 
700 1 # |a Pandey, Prerna  |e author 
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