Food Consumption in the City Practices and patterns in urban Asia and the Pacific

Food consumption patterns and practices are rapidly changing in Asia and the Pacific, and nowhere are these changes more striking than in urban areas. This book brings together scholars from anthropology, sociology, environmental studies, tourism, architecture and development studies to provide a c...

Full description

Saved in:
Bibliographic Details
Other Authors: Sahakian, Marlyne (Editor), Saloma, Czarina A (Editor), Erkman, Suren (Editor)
Format: Book
Language:English
Published: Milton Park, Abingdon, Oxon New York, NY Routledge 2016
Series:Routledge Studies in Food, Society and the Environment.
Subjects:
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items