Achieving sustainable production of poultry meat

• Other Authors: Ricke, Steven C. 1957- (Editor), Applegate, Todd (Editor)
• Format: Book
• Language: English
• Published: Cambridge Burleigh Dodds Science Publishing 2017
• Series: Burleigh Dodds series in agricultural science
• Subjects: Poultry; Poultry as food > Safety measures; Poultry as food > Quality; Poultry > Breeding; Poultry > Nutrition; Poultry industry
• Online Access: Click Here to View Status and Holdings.

To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more inte...

Table of Contents:

• Volume 1: Safety, quality and sustainability / edited by professor Steven C. Ricke
• Volume 2: Breeding and nutrition / edited by professor Todd Applegate
• Volume 3: Animal health and welfare / edited by professor Todd Applegate.