Achieving sustainable production of milk
Milk is one of the world's most important agricultural food products. In meeting rising demand, more intensive dairying systems face a range of challenges such as maintaining high standards of safety whilst optimising nutritional and sensory quality. At the same time farms need to become more s...
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Format: | Book |
Language: | English |
Published: |
Cambridge, UK
Burleigh Dodds Science Publishing
2017
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Series: | Burleigh Dodds series in agricultural science
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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Table of Contents:
- Volume 1: Milk composition, genetics, and breeding / edited by Dr. Nico van Belzen
- Volume 2: Safety, quality and sustainability / edited by Nico van Belzen
- Volume 3: dairy herd management and welfare / edited by emeritus professor John Webster