Achieving sustainable production of milk

Milk is one of the world's most important agricultural food products. In meeting rising demand, more intensive dairying systems face a range of challenges such as maintaining high standards of safety whilst optimising nutritional and sensory quality. At the same time farms need to become more s...

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Bibliographic Details
Other Authors: Belzen, Nico van (Editor)
Format: Book
Language:English
Published: Cambridge, UK Burleigh Dodds Science Publishing 2017
Series:Burleigh Dodds series in agricultural science
Subjects:
Online Access:Click Here to View Status and Holdings.
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Table of Contents:
  • Volume 1: Milk composition, genetics, and breeding / edited by Dr. Nico van Belzen
  • Volume 2: Safety, quality and sustainability / edited by Nico van Belzen
  • Volume 3: dairy herd management and welfare / edited by emeritus professor John Webster