Achieving sustainable production of milk
Milk is one of the world's most important agricultural food products. In meeting rising demand, more intensive dairying systems face a range of challenges such as maintaining high standards of safety whilst optimising nutritional and sensory quality. At the same time farms need to become more s...
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| Format: | Book |
| Language: | English |
| Published: |
Cambridge, UK
Burleigh Dodds Science Publishing
2017
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| Series: | Burleigh Dodds series in agricultural science
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Achieving sustainable production of milk
