Achieving sustainable production of eggs
World egg consumption is increasing, particularly in developing countries. This creates new challenges, particularly for more intensive systems which have played a major role in increasing production and productivity. Intensive systems face a continuing threat from zoonoses. At the same time, consum...
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| Format: | Book |
| Language: | English |
| Published: |
Sawston, Cambridge, UK Philadelphia, PA
Burleigh Dodds Science Publishing
2017
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| Series: | Burleigh Dodds series in agricultural science
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Achieving sustainable production of eggs
Egg science and technology
Senangnya Memasak Tauhu & Telur
