FOOD PROCESSING A SCIENTIFIC APPROACH
The food processing is the key between agriculture and manufacturing. In a developing economy it provides a vital linkage between agriculture and the industry. By creating value addtion, it helps in increasing darmer's incomes and reducing losses.
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| Main Author: | |
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| Format: | Book |
| Language: | English |
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New Delhi
Agri Horti Press
2018
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| Online Access: | Click Here to View Status and Holdings. |
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| 041 | 0 | # | |a eng |
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| 100 | 1 | # | |a Orolugbagbe, Gobyega |e author |
| 245 | 1 | 0 | |a FOOD PROCESSING A SCIENTIFIC APPROACH |c Dr. Gobyega Orolugbagbe |
| 264 | # | 1 | |a New Delhi |b Agri Horti Press |c 2018 |
| 264 | # | 4 | |c ©2018 |
| 300 | # | # | |a v, 304 pages |b illustration |c 24 cm |
| 336 | # | # | |a text |2 rdacontent |
| 337 | # | # | |a unmediated |2 rdamedia |
| 338 | # | # | |a volume |2 rdacarrier |
| 504 | # | # | |a Include bibliographical references and index |
| 520 | # | # | |a The food processing is the key between agriculture and manufacturing. In a developing economy it provides a vital linkage between agriculture and the industry. By creating value addtion, it helps in increasing darmer's incomes and reducing losses. |
| 546 | # | # | |a text in english |
| 650 | # | # | |a Food industry and trade |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=940728 |
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FOOD PROCESSING