Instrumental Analysis of Food Practical Manual for Undergraduates

Instrumental Analysis of Food Practical Manual for Undergraduates

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Provides some experimental works that supplement the theoretical knowledge learned in class and to familiarize students with instrument and procedure of the analysis.

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Bibliographic Details
Main Authors: Aishah Bujang (Author), Fadhilah Jailani (Author), Hariyah Hashim (Author), Norahiza Mohd Soheh (Author)
Format: Book
Language:English
Published: Shah ALam, Selangor UiTM Press 2015
Edition:Revised Edition
Subjects:
Food > Analysis
Chemical engineering
Chemistry
Online Access:Click Here to View Status and Holdings.
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