Instrumental Analysis of Food Practical Manual for Undergraduates

Provides some experimental works that supplement the theoretical knowledge learned in class and to familiarize students with instrument and procedure of the analysis.

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Bibliographic Details
Main Authors: Aishah Bujang (Author), Fadhilah Jailani (Author), Hariyah Hashim (Author), Norahiza Mohd Soheh (Author)
Format: Book
Language:English
Published: Shah ALam, Selangor UiTM Press 2015
Edition:Revised Edition
Subjects:
Online Access:Click Here to View Status and Holdings.
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MARC

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650 # 0 |a Food  |x Analysis 
650 # 0 |a Chemical engineering 
650 # 0 |a Chemistry 
700 0 # |a Fadhilah Jailani  |e author 
700 0 # |a Hariyah Hashim  |e author 
700 0 # |a Norahiza Mohd Soheh  |e author 
710 2 # |a Universiti Teknologi MARA  |e issuing body 
040 # # |a Shah Alam 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=940364