Instrumental Analysis of Food Practical Manual for Undergraduates
Provides some experimental works that supplement the theoretical knowledge learned in class and to familiarize students with instrument and procedure of the analysis.
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Main Authors: | , , , |
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Format: | Book |
Language: | English |
Published: |
Shah ALam, Selangor
UiTM Press
2015
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Edition: | Revised Edition |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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001 | wils-940364 | ||
005 | 2019318124448 | ||
008 | t2015 MY ag# ##000 ##eng#D | ||
020 | # | # | |a 9789673632145 |q paperback |
040 | # | # | |e rda |8 UiTM |
090 | 0 | 0 | |a TX545 |b .A37 2015 |
100 | 0 | # | |a Aishah Bujang |e author |
245 | 1 | 0 | |a Instrumental Analysis of Food |b Practical Manual for Undergraduates |c Aishah Bujang, Fadhilah Jailani, Hariyah Hashim, Norahiza Mohd Soheh |
250 | # | # | |a Revised Edition |
264 | # | 1 | |a Shah ALam, Selangor |b UiTM Press |c 2015 |
264 | # | 4 | |c ©2015 |
300 | # | # | |a vi, 82 pages |b illustrations |c 27 cm |
336 | # | # | |a text |2 rdacontent |
337 | # | # | |a unmediated |2 rdamedia |
338 | # | # | |a volume |2 rdacarrier |
504 | # | # | |a Includes bibliographical references (pages 81-82) |
520 | # | # | |a Provides some experimental works that supplement the theoretical knowledge learned in class and to familiarize students with instrument and procedure of the analysis. |
650 | # | 0 | |a Food |x Analysis |
650 | # | 0 | |a Chemical engineering |
650 | # | 0 | |a Chemistry |
700 | 0 | # | |a Fadhilah Jailani |e author |
700 | 0 | # | |a Hariyah Hashim |e author |
700 | 0 | # | |a Norahiza Mohd Soheh |e author |
710 | 2 | # | |a Universiti Teknologi MARA |e issuing body |
040 | # | # | |a Shah Alam |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=940364 |