REPORT: PROPOSED UPGRADING TO THE EXISTING INTERIOR DESIGN OF NASI LEMAK AYAM KAMPUNG RESTAURANT AT NO 43, 45 JALAN ALI PITCHAY, IPOH, PERAK FOR NASI LEMAK AYAM KAMPUNG RESTAURANT

REPORT: PROPOSED UPGRADING TO THE EXISTING INTERIOR DESIGN OF NASI LEMAK AYAM KAMPUNG RESTAURANT AT NO 43, 45 JALAN ALI PITCHAY, IPOH, PERAK FOR NASI LEMAK AYAM KAMPUNG RESTAURANT

The main aim of this project is to upgrade Nasi Lemak Ayam Kampung restaurant available to make this restaurant more exclusively and bring a new concept and design idea to attract more customers. A restaurant is an establishment which prepares and serves food and drink to customers in return for mon...

Full description

Saved in:
Bibliographic Details
Main Author: Engku Ahmad Aziz Engku Zainal (Author)
Format: Thesis Book
Language:English
Subjects:
Interior architecture
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!

MARC

LEADER 00000ntm a2200000#i 4501
001 wils-940212
005 2019317105729
008 190417s2012 MY ag# t#000 ##eng#D
040 # # |a UiTM  |b eng  |c UiTM  |e rda 
041 0 # |a eng 
090 0 0 |a NA2850  |b .E23 2012 
100 0 # |a Engku Ahmad Aziz Engku Zainal  |e author 
245 1 0 |a REPORT: PROPOSED UPGRADING TO THE EXISTING INTERIOR DESIGN OF NASI LEMAK AYAM KAMPUNG RESTAURANT AT NO 43, 45 JALAN ALI PITCHAY, IPOH, PERAK FOR NASI LEMAK AYAM KAMPUNG RESTAURANT  |c by ENGKU AHMAD AZIZ ENGKU ZAINAL 
264 # 0 |a SERI ISKANDAR, PERAK  |b UNIVERSITI TEKNOLOGI MARA. FACULTY OF ARCHITECTURE, PLANNING AND SURVEYING  |c 2012 
300 # # |a x, 111 pages  |b Illustrations  |c 21 cm 
336 # # |a text  |2 rdacontent 
337 # # |a unmediated  |2 rdamedia 
338 # # |a volume  |2 rdacarrier 
500 # # |a UiTM Digitized 
502 # # |a Student report - UNIVERSITI TEKNOLOGI MARA. FACULTY OF ARCHITECTURE, PLANNING AND SURVEYING 2012 
504 # # |a Includes bibliographical references 
520 # # |a The main aim of this project is to upgrade Nasi Lemak Ayam Kampung restaurant available to make this restaurant more exclusively and bring a new concept and design idea to attract more customers. A restaurant is an establishment which prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal or with a running tab. 
650 # 0 |a Interior architecture 
710 2 # |a Fakulti Senibina, Perancangan dan Ukur  |e issuing body 
710 2 # |a Faculty of Architecture, Planning and Surveying  |e issuing body 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=940212 
998 # # |a 00264#0a006.2.2||00264#0b006.2.2||00264#0c006.2.2||00300##a006.2.2||00300##b006.2.2||00300##c006.2.2||00500##a006.2.2||00502##a006.2.2||00520##a006.2.2||00520##b006.2.2|| 

Similar Items