REPORT: PROPOSED UPGRADING TO THE EXISTING INTERIOR DESIGN OF NASI LEMAK AYAM KAMPUNG RESTAURANT AT NO 43, 45 JALAN ALI PITCHAY, IPOH, PERAK FOR NASI LEMAK AYAM KAMPUNG RESTAURANT

REPORT: PROPOSED UPGRADING TO THE EXISTING INTERIOR DESIGN OF NASI LEMAK AYAM KAMPUNG RESTAURANT AT NO 43, 45 JALAN ALI PITCHAY, IPOH, PERAK FOR NASI LEMAK AYAM KAMPUNG RESTAURANT

The main aim of this project is to upgrade Nasi Lemak Ayam Kampung restaurant available to make this restaurant more exclusively and bring a new concept and design idea to attract more customers. A restaurant is an establishment which prepares and serves food and drink to customers in return for mon...

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Bibliographic Details
Main Author: Engku Ahmad Aziz Engku Zainal (Author)
Format: Thesis Book
Language:English
Subjects:
Interior architecture
Online Access:Click Here to View Status and Holdings.
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Description
Summary:The main aim of this project is to upgrade Nasi Lemak Ayam Kampung restaurant available to make this restaurant more exclusively and bring a new concept and design idea to attract more customers. A restaurant is an establishment which prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal or with a running tab.
Item Description:UiTM Digitized
Physical Description:x, 111 pages Illustrations 21 cm
Bibliography:Includes bibliographical references

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