PROPOSED INTERIOR DESIGN OF ASIATICA PALACE MORROCAN RESTAURANT AT JALAN SULTAN BADLISHAH, 05000 ALOR SETAR, KEDAH FOR ASIATICA PALACE OF MIDDLE EAST CUISINE (M) SDN BHD
This project is to introduce a new branch of Asiatica Palace Moroccan Restaurant in a centre of Alor Setar, Kedah and at the same time to create a systematic flow complete to make comfort for customer to get the services. The objective of this project is to provide surrounding and culture of middle...
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Format: | Thesis Book |
Language: | English |
Published: |
Seri Iskandar, Perak
UNIVERSITI TEKNOLOGI MARA. FACULTY OF ARCHITECTURE, PLANNING AND SURVEYING
2012
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Online Access: | Click Here to View Status and Holdings. |
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001 | wils-940083 | ||
005 | 2019316105157 | ||
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040 | # | # | |a UiTM |b eng |c UiTM |e rda |
041 | 0 | # | |a eng |
090 | 0 | 0 | |a NA2850 |b .N87 2012 |
100 | 0 | # | |a Nurul Asyikin Kamarudin |e author |
245 | 1 | 0 | |a PROPOSED INTERIOR DESIGN OF ASIATICA PALACE MORROCAN RESTAURANT AT JALAN SULTAN BADLISHAH, 05000 ALOR SETAR, KEDAH FOR ASIATICA PALACE OF MIDDLE EAST CUISINE (M) SDN BHD |c by NURUL ASYIKIN KAMARUDIN |
264 | # | 1 | |a Seri Iskandar, Perak |b UNIVERSITI TEKNOLOGI MARA. FACULTY OF ARCHITECTURE, PLANNING AND SURVEYING |c 2012 |
300 | # | # | |a xii, 81 pages |b Illustrations |c 21 cm |
336 | # | # | |a text |2 rdacontent |
337 | # | # | |a unmediated |2 rdamedia |
338 | # | # | |a volume |2 rdacarrier |
500 | # | # | |a UiTM Digitized |
502 | # | # | |a Student report (BSc.) - Universiti Teknologi MARA, Faculty of Architecture, Planning and Surveying, 2012 |
504 | # | # | |a Includes bibliographical references |
520 | # | # | |a This project is to introduce a new branch of Asiatica Palace Moroccan Restaurant in a centre of Alor Setar, Kedah and at the same time to create a systematic flow complete to make comfort for customer to get the services. The objective of this project is to provide surrounding and culture of middle east and Moroccan style, to introduce the middle east cuisine in country, to ensure that people are comfortable and satisfied with the restaurant's services and appearance and to form a good flow and systematic space planning. |
650 | # | 0 | |a Interior architecture |
650 | # | 0 | |a Architectural design |
710 | 2 | # | |a Fakulti Senibina, Perancangan dan Ukur |e Issuing body |
710 | 2 | # | |a Faculty of Architecture, Planning and Surveying |e Issuing body |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=940083 |
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