Improving hotel and catering sales
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Main Author: | |
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Format: | Book |
Published: |
London
Northwood
19--
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Series: | Catering Tomes Series
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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MARC
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001 | wils-93997 | ||
020 | # | # | |a T000028598 |
090 | 0 | 0 | |a TX911.3.M3 |b G73 |
100 | 1 | # | |a Greene, Melvyn |
245 | 1 | 0 | |a Improving hotel and catering sales |c by M. Greene |
260 | # | # | |a London |b Northwood |c 19-- |
300 | # | # | |a 55 p |
490 | 1 | # | |a Catering Tomes Series |
650 | # | 0 | |a Restaurants, lunch rooms, etc. |x Marketing |
650 | # | 0 | |a Hotels |x Marketing |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=93997 |
964 | # | # | |c BOK |d 06 |
040 | # | # | |a Shah Alam |