THE ANALYSIS OF DYNAMIC MECHANICAL AND THERMAL PROPERTIES OF COFFEE POWDER BY DMA AND DSC
The mechanical properties and thermal properties of coffee powder is evaluated by dynamic mechanical analysis (DMA) and differential scanning calorimeter (DSC).
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| Main Author: | |
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| Format: | Thesis Book |
| Language: | English |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Summary: | The mechanical properties and thermal properties of coffee powder is evaluated by dynamic mechanical analysis (DMA) and differential scanning calorimeter (DSC). |
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| Item Description: | UiTM X Digitization |
| Physical Description: | ix, 44 pages illustrations 30 cm |
| Bibliography: | Includes bibliographical references (page 40-42) |
Coffee