CRYSTALLISATION BEHAVIOUR OF MODIFIED PALM OIL
Palm stearin is a co-productof olien production. There is aconsiderable potential for the use of palm sterin in the edibl food industry if the physical and chemical properties can be modified.
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| Format: | Manuscript Book |
| Published: |
Shah Alam, Selangor
Universiti Teknologi MARA. Fakulti Sains Gunaan
2015
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| Online Access: | Click Here to View Status and Holdings. |
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DIRECTORY OF MALAYSIAN PALM OIL DEALERS