CRYSTALLISATION BEHAVIOUR OF MODIFIED PALM OIL
Palm stearin is a co-productof olien production. There is aconsiderable potential for the use of palm sterin in the edibl food industry if the physical and chemical properties can be modified.
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| Main Author: | |
|---|---|
| Format: | Manuscript Book |
| Published: |
Shah Alam, Selangor
Universiti Teknologi MARA. Fakulti Sains Gunaan
2015
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| 245 | 1 | 0 | |a CRYSTALLISATION BEHAVIOUR OF MODIFIED PALM OIL |c NORIZZAH ABD RASHID |
| 264 | # | 1 | |a Shah Alam, Selangor |b Universiti Teknologi MARA. Fakulti Sains Gunaan |c 2015 |
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DIRECTORY OF MALAYSIAN PALM OIL DEALERS 
Pocketbook of palm oil uses