CRYSTALLISATION BEHAVIOUR OF MODIFIED PALM OIL
Palm stearin is a co-productof olien production. There is aconsiderable potential for the use of palm sterin in the edibl food industry if the physical and chemical properties can be modified.
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| Main Author: | |
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| Format: | Manuscript Book |
| Published: |
Shah Alam, Selangor
Universiti Teknologi MARA. Fakulti Sains Gunaan
2015
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Summary: | Palm stearin is a co-productof olien production. There is aconsiderable potential for the use of palm sterin in the edibl food industry if the physical and chemical properties can be modified. |
|---|---|
| Item Description: | UiTM X Digitization |
| Physical Description: | (various paging) illustrations 30 cm |
DIRECTORY OF MALAYSIAN PALM OIL DEALERS