PROPOSED NEW INTERIOR DESIGN SCHEME OF RAMLY BURGER CAFÉ FOR RAMLY FOOD PROCESSING SDN BHD AT D1-1, D1-2, JALAN MARINA, MARINA ISLAND KILOMETER 1, TELOK MUROH LUMUT, PERAK

PROPOSED NEW INTERIOR DESIGN SCHEME OF RAMLY BURGER CAFÉ FOR RAMLY FOOD PROCESSING SDN BHD AT D1-1, D1-2, JALAN MARINA, MARINA ISLAND KILOMETER 1, TELOK MUROH LUMUT, PERAK

This final project report is about to Proposed New Interior Design Scheme of Ramly Burger Cafe for Ramly Food Processing Sdn Bhd at D1,D1-1,D1-2, Jlan Marina, Marina Island Kilometer 1, TelukMuroh 23000, Lumut, Perak. the aim of this project for porposed a new image to it interior and appeal the co...

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Bibliographic Details
Main Author: Fasihah Azizan (Author)
Format: Thesis Book
Language:English
Published: Seri Iskandar, Perak UNIVERSITI TEKNOLOGI MARA. FACULTY ARCHITECTURE, PLANNING AND SURVEYING 2011
Subjects:
Interior Design > Malaysia
Restaurants
Online Access:Click Here to View Status and Holdings.
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MARC

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041 0 # |a english 
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100 0 # |a Fasihah Azizan  |e author 
245 1 0 |a PROPOSED NEW INTERIOR DESIGN SCHEME OF RAMLY BURGER CAFÉ FOR RAMLY FOOD PROCESSING SDN BHD AT D1-1, D1-2, JALAN MARINA, MARINA ISLAND KILOMETER 1, TELOK MUROH LUMUT, PERAK  |c FASIHAH AZIZAN 
264 # 1 |a Seri Iskandar, Perak  |b UNIVERSITI TEKNOLOGI MARA. FACULTY ARCHITECTURE, PLANNING AND SURVEYING  |c 2011 
300 # # |a ix, 122 pages  |b illustrations  |c 21 cm 
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502 # # |a Research Report - Universiti Teknologi Mara. Faculty Architecture, Planning And Surveying, 2011 
504 # # |a Includes bibliographical references 
520 # # |a This final project report is about to Proposed New Interior Design Scheme of Ramly Burger Cafe for Ramly Food Processing Sdn Bhd at D1,D1-1,D1-2, Jlan Marina, Marina Island Kilometer 1, TelukMuroh 23000, Lumut, Perak. the aim of this project for porposed a new image to it interior and appeal the corporate image. 
650 # 0 |a Interior Design  |z Malaysia 
650 # 0 |a Restaurants 
710 2 # |a Faculty Architecture, Planning And Surveying  |e issuing body 
710 2 # |a Fakulti Senibina, Perancangan dan Ukur  |e issuing body 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=938877 
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