Clearly delicious an illustrated guide to preserving, pickling & bottling

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Bibliographic Details
Main Author:	Ortiz, Elisabeth Lambert
Other Authors:	Ridgway, Judy
Format:	Book
Published:	London Dorling Kindersley 1994
Edition:	1st. American ed
Subjects:	Canning and preserving Oils and fats, Edible Vinegar
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-93809
020	#	#	\|a 075130090X
090	0	0	\|a TX601 \|b .O78 1994
100	1	#	\|a Ortiz, Elisabeth Lambert
245	1	1	\|a Clearly delicious \|b an illustrated guide to preserving, pickling & bottling \|c Elisabeth Lambert Ortiz and Judy Ridgway
250	#	#	\|a 1st. American ed
260	#	#	\|a London \|b Dorling Kindersley \|c 1994
300	#	#	\|a 143 p. \|b col. ill. \|c 29 cm
500	#	#	\|a Includes index
650	#	0	\|a Canning and preserving
650	#	0	\|a Oils and fats, Edible
650	#	0	\|a Vinegar
700	1	#	\|a Ridgway, Judy
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=93809
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
998	#	#	\|a 00250##a002.5.2\|\|00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|00500##a002.17.2\|\|