Shackelford's SURGERY of the ALIMENTARY TRACT

• Other Authors: Yeo, Charles J. (Editor)
• Format: Book
• Language: English
• Published: Philadelphia, PA Elsevier 2019
• Edition: EIGHTH EDITION
• Subjects: Digestive System Surgical Procedures > methods; Digestive System Diseases > surgery
• Online Access: Click Here to View Status and Holdings.
• Physical Description: 2 volumes (xxxii, 2193, I-74 pages) illustrations 28 cm
• Bibliography: Includes bibliographical references and index
• ISBN: 9780323402323; 978996118166; 9996118169; 978996118227; 9996118223

For more than 60 years, Shackelford's Surgery of the Alimentary Tract has served as the cornerstone reference in this fast-moving field. With comprehensive coverage of all aspects of GI surgery, the 8th Edition, by Drs. Charles J. Yeo, Steven R. DeMeester, David W. McFadden, Jeffrey B. Matthews, and James W. Fleshman, offers lavishly illustrated, authoritative guidance on endoscopic, robotic, and minimally invasive procedures, as well as current medical therapies. Each section is edited by a premier authority in GI surgery; chapters reflect key topics and are written by a "who's who" of international experts in the field. It's your one-stop resource for proven, systematic approaches to all relevant adult and pediatric GI disorders and operations