PANDUAN MAKMAL PENILAIAN SENSORI

PANDUAN MAKMAL PENILAIAN SENSORI

Ahli teknologi makanan, terutama penganalisis penilaian sensori sedar kepentingan pemilihan kaedah untuk mengukur persepsi atribut makanan atau reaksi terhadap makanan tersebut. Ujian yang dijalankan tanpa perancangan dan pemilihan reka bentuk serta kaedah yang sesuai akan menyebabkan keputusan yan...

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Bibliographic Details
Main Author: Aminah Abdullah (Author)
Format: Manuscript Book
Language:Malay
Published: Bangi, Selangor Penerbit Universiti Kebangsaan Malaysia 2010
Subjects:
Food > Sensory evaluation > Laboratory manuals
Food technology > Laboratory manuals
Food industry and trade > Laboratory manuals
Online Access:Click Here to View Status and Holdings.
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