Fundamentals of 3D Food Printing and Applications

Fundamentals of 3D Food Printing and Applications

Fundamentals of 3D Food Printing and Applications provides an update on this emerging technology that can not only create complex edible shapes, but also enable the alteration of food texture and nutritional content required by specific diets. This book discusses 3D food printing technologies and th...

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Bibliographic Details
Other Authors: Godoi, Fernanda C. (Editor), Bhandari, Bhesh R. (Editor), Prakash, Sangeeta (Editor), Zhang, Min (Editor)
Format: Book
Language:English
Published: London Academic Press is an imprint of Elsevier 2019
Subjects:
Three-dimensional printing
Food processing machinery > Design and construction
Image processing > Digital techniques
Online Access:Click Here to View Status and Holdings.
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