REPORT ON FINAL PROJECT PROPOSED NEW INTERIOR DESIGN SCHEME OF KOKO CAFE FOR MALAYSIA COCO BOARD AT LOT 14 & 16 JALAN CHANGKAT BUKIT BINTANG, KUALA LUMPUR

• Main Author: Emma Abd Nasir (Author)
• Format: Thesis Book
• Published: SERI ISKANDAR, PERAK UNIVERSITI TEKNOLOGI MARA. FACULTY ARCHITECTURE, PLANNING AND SURVEYING 2010
• Subjects: Design and construction; Restaurants > Decoration
• Online Access: Click Here to View Status and Holdings.

 This proposed cafe is to create a new identity of design for local cocoa product in order to attract local customer and tourists to try the variety of food based on local cocoa, at the same time to promote local cocoa product successfully in the international market. The target market of this cocoa product is the chocoholic and a person who loves to try variety tastes from cocoa based. The concept must represent the client itself, but at the same time it would increase the faith in the customers and the chocoholic lovers about the local cocoa product. The interior design for Koko Cafe is based on Moden concept. This is to full fill the client's needs as they want the Koko Cafe to have the look emphasis the delicious of chocolate character and at the same time blande with the modern playfulness design that would attract the customers with different image that they would only get in Koko Cafe.