THE STRUCTURE OF MODERN COMMERCE
The aim of this book is to provide for the needs of students taking Commerce as one of the subjects of a course of study at a Technical College or Technical Institute in preparation for the Ordinary National Certificate in Business Studies, Commerce at Ordinary Level of the General Certificate in Ed...
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Main Author: | |
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Format: | Book |
Language: | English |
Published: |
London
Macdonald and Evans
1970
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Edition: | FOURTH EDITION |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000ntm#a2200000#i#4501 | ||
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001 | wils-935533 | ||
005 | 201902893816 | ||
008 | 190128s1970 -UK ag# ##001 # ENG#D | ||
020 | # | # | |q hardback |
040 | # | # | |a UiTM |e rda |
041 | 0 | # | |a eng |
090 | 0 | 0 | |a HF1007 |b .H26 1970 |
100 | 1 | # | |a Hanson, J. L. |e author |
245 | 1 | 4 | |a THE STRUCTURE OF MODERN COMMERCE |c by J. L. HANSON |
250 | # | # | |a FOURTH EDITION |
260 | # | # | |a London |b Macdonald and Evans |c 1970 |
300 | # | # | |a xiv, 258 pages |b illustrations |c 19 cm |
336 | # | # | |b rdacontent |2 text |
337 | # | # | |b rdamedia |2 unmediated |
338 | # | # | |b rdacarrier |2 volume |
500 | # | # | |a Includes index |
520 | # | # | |a The aim of this book is to provide for the needs of students taking Commerce as one of the subjects of a course of study at a Technical College or Technical Institute in preparation for the Ordinary National Certificate in Business Studies, Commerce at Ordinary Level of the General Certificate in Education or the examinations of the Royal Society of Arts. It is hoped too that the book might prove useful to those who wish to know something of the organisation of modern commerce but who do not intend to submit themselves for an examination in the subject. For this new edition the subject-matter has been thoroughly revised to take account of recent changes and the statistics have been brought up to date. |
650 | # | 0 | |a Commerce |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=935533 |
964 | # | # | |c BOK |d 01 |