Bioformation of flavours

Saved in:

Bibliographic Details
Corporate Author:	International Conference on Bioformation of Flavours
Other Authors:	Patter, R.L.S
Format:	Book
Published:	Cambridge Royal Society of Chemistry 1992
Subjects:	Food > Analysis Flavor > Congresses
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000n a2200000 a 4501
001	wils-93486
020	#	#	\|a 0851864465
090	0	0	\|a TP418 \|b .B56 1992
245	1	1	\|a Bioformation of flavours \|c edited by R.L.S.Patterson ... [et al.]
260	#	#	\|a Cambridge \|b Royal Society of Chemistry \|c 1992
300	#	#	\|a 212 p. \|b ill. \|c 24 cm
500	#	#	\|a Includes index
650	#	0	\|a Food \|x Analysis
650	#	0	\|a Flavor \|x Congresses
700	1	#	\|a Patter, R.L.S
710	1	#	\|a International Conference on Bioformation of Flavours \|j London \|k 1990
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=93486
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|00500##a002.17.2\|\|