THE CHEMISTRY OF OILS AND FATS Sources, Composition, Properties and Uses
The three major macronutrients are proteins, carbohydrates, and lipids (oils and fats). This book is devoted to lipids, which are an important part of life for all of us. What are these materials in molecular terms? Where do they come from? What happens to them between the harvesting of crops and th...
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| Format: | Book |
| Language: | English |
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Oxford
Blackwell Publishing
2004
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| Online Access: | Click Here to View Status and Holdings. |
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The chemistry of oils and fats sources, composition, properties, and uses