Fundamentals OF Management Essential Concepts and Applications
For Principles of Management courses. The practical tools of management presented through in-depth practice. Robbins/DeCenzo is the best-selling, brief, paperback text that gives students more depth and breadth of practical tools to practice their management skills than any other textbook. New autho...
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| Main Authors: | , , |
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| Format: | Book |
| Language: | English |
| Published: |
Upper Saddle River, NJ
PEARSON
2011
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| Edition: | EDITION 7 |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| 020 | # | # | |a 9780135095188 |q paperback |
| 020 | # | # | |a 0135095182 |q paperback |
| 040 | # | # | |a UiTM |e rda |
| 041 | 0 | # | |a eng |
| 090 | 0 | 0 | |a HD31 |b .R5643 2011 |
| 100 | 1 | # | |a ROBBINS, STEPHEN P. |e author |
| 245 | 1 | 0 | |a Fundamentals OF Management |b Essential Concepts and Applications |c STEPHEN P ROBBINS, MARY COULTER, DAVID A DECENZO |
| 250 | # | # | |a EDITION 7 |b Global Edition |
| 264 | # | 1 | |a Upper Saddle River, NJ |b PEARSON |c 2011 |
| 264 | # | 4 | |c ©2011 |
| 300 | # | # | |a 476 pages |b illustrations; (some colour) |c 28 cm |
| 336 | # | # | |a text |2 rdacontent |
| 337 | # | # | |a unmediated |2 rdamedia |
| 338 | # | # | |a volume |2 rdacarrier |
| 504 | # | # | |a Includes bibliographical references and index |
| 520 | # | # | |a For Principles of Management courses. The practical tools of management presented through in-depth practice. Robbins/DeCenzo is the best-selling, brief, paperback text that gives students more depth and breadth of practical tools to practice their management skills than any other textbook. New author Mary Coulter brings a fresh perspective to the already best-selling duo of Stephen Robbins and David DeCenzo.Accompanied by mymanagementlab! See the hands in the air, hear the roar of discussion be a Rock Star in the classroom. mymanagementlab makes it easier for you to be a Rock Star in the classroom by helping you hold students accountable for class preparation, and getting students engaged in the material through an array of relevant teaching and media resources. |
| 526 | 0 | # | |a MGT400 |b HM242 |5 HM |
| 526 | 0 | # | |a Introduction To Management |b Bachelor of Science (Hons.) Foodservice Management |5 Faculty of Hotel And Tourism Management |
| 650 | # | 0 | |a Management |
| 700 | 1 | # | |a DeCenzo, David A. |e author |
| 700 | 1 | # | |a Coulter, Mary |e author |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=930967 |
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Fundamentals of Management Essential Concepts and Applications