Innovation and Entrepreneurship Choice and Challenge

This book discusses practical issues of innovation and entrepreneurship. It first outlines the basic factors contributing to economic growth in the knowledge-based economy. Portraying wealth creation as taking scientific research results from lab to market, it identifies two interlinking components...

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Bibliographic Details
Main Author: Lin, Otto C. C. 1938- (Author)
Format: Book
Language:English
Published: Singapore World Scientific 2018
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Online Access:Click Here to View Status and Holdings.
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041 0 # |a ENGLISH 
090 0 0 |a HC79.T4  |b L5543 2018 
100 1 # |a Lin, Otto C. C.  |d 1938-  |e author 
245 1 0 |a Innovation and Entrepreneurship  |b Choice and Challenge  |c Otto Chui Chau LIN 
264 # 1 |a Singapore  |b World Scientific  |c 2018 
264 # 4 |c ©2018 
300 # # |a xiv, 300 pages  |b illustrations some color  |c 26 cm 
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338 # # |a volume  |2 rdacarrier 
504 # # |a Includes bibliographical references (273 -284 pages) 
520 # # |a This book discusses practical issues of innovation and entrepreneurship. It first outlines the basic factors contributing to economic growth in the knowledge-based economy. Portraying wealth creation as taking scientific research results from lab to market, it identifies two interlinking components of the innovation process: turning scientific research to industrial technology and nurturing an eco-system conducive to technology business. Thus, it clarifies the position and role of four institutional players of the national innovation system: university (U), technology institute (T), government (G) and business (B). Making these players interact synergistically provides a fertile environment for innovation and entrepreneurship. The development of Silicon Valley, Hsinchu, Shenzhen and Singapore are illustrated as examples. 
650 # 0 |a Technological innovations  |x Economic aspects 
650 # 0 |a Entrepenuership 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=930320 
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