EATING TOGETHER Food, Space, and Identity in Malaysia and Singapore

EATING TOGETHER Food, Space, and Identity in Malaysia and Singapore

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"Analyses cultures of eating together in Malaysia and Singapore. It explores everyday spaces, such as street stalls, hawker centers, and coffee shops. Reflecting on these as sites for people's "different" culinary exchanges, the book captures resonances of national, ethnic, cosmo...

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Bibliographic Details
Main Authors: Duruz, Jean (Author), Khoo, Gaik Cheng 1969- (Author)
Format: Manuscript Book
Language:English
Published: Lanham Rowman & Littlefield 2015
Subjects:
Food habits > Social aspects > Malaysia
Food habits > Social aspects > Singapore
Online Access:Click Here to View Status and Holdings.
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