APPLICATION OF GLUTEN AND PALM FATTY ACID DISTILLATE AS AN EDIBLE COATING ON GUAVA

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Bibliographic Details
Main Author:	ADI SIKIN (Author)
Format:	Unknown
Published:	SHAH ALAM, SELANGOR UNIVERSITI TEKNOLOGI MARA. INSTITUT PENYELIDIKAN, PEMBANGUNAN DAN PENGKOMERSILAN 2007
Online Access:	Click Here to View Status and Holdings.
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100	0	#	\|a ADI SIKIN \|e author
245	0	0	\|a APPLICATION OF GLUTEN AND PALM FATTY ACID DISTILLATE AS AN EDIBLE COATING ON GUAVA \|c ADI SIKIN, SHERIFAH BAHARUDIN
264	#	1	\|a SHAH ALAM, SELANGOR \|b UNIVERSITI TEKNOLOGI MARA. INSTITUT PENYELIDIKAN, PEMBANGUNAN DAN PENGKOMERSILAN \|c 2007
500	#	#	\|a UiTM Digitized
040	#	#	\|a Shah Alam
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