Climate Change and Crop Production Foundations for Agroecosystem Resilience

Climate Change and Crop Production Foundations for Agroecosystem Resilience

Describes the effects and responses of the macro and micro levels of crops under the different components of climate change Reports on the adaptation and resilience of food production systems within the changing climate Covers how plants cope with the changing climate including physiological, bioche...

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Bibliographic Details
Other Authors: Benkeblia, Noureddine (Editor)
Format: Book
Language:English
Published: Boca Raton, FL CRC Press Taylor & Francis Group 2019
Series:Advances in agroecology
Subjects:
Agricultural ecology
Climatic changes
Online Access:Click Here to View Status and Holdings.
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Table of Contents:
  • Introduction: Set the stage / Noureddine Benkeblia, Rachel E. Schattman, Sarah Wiener, and Gabrielle Roesch-McNally
  • Crop species responses and adaptation to rise in carbon dioxide and temperature / Noureddine Benkeblia and Charles A. Francis
  • Physiological and morphological mechanisms mediating plant tolerance to osmotic stress: balancing tolerance and productivity / Md. Hasanuzzaman, Meixue Zhou and Sergey Shabala
  • Physiological mechanisms of crops mediating defense response under elevated CO2 / Xin Li and Kai Shi
  • Wild relative species and genetic engineering: improving crops in response to climate change / Noureddine Benkeblia
  • Tropical crops and resilience to climate change / Noureddine Benkeblia, Melinda McHenry, Jake Crisp, and Philippe Roudier
  • Climate change and resilience of agrosystems: mitigation through agroforestry, permaculture, and perennial polyculture systems / Noureddine Benkeblia and Donka Radeva
  • Dynamics of crop production in a heterogeneous landscape: what are the opportunities for enhancing communal farmers' resilience to climate change impacts? / Munyaradzi Chitakira and Luxon Nhamo
  • The pulse of pulses under climate change: from physiology to phenology / Archana Joshi-Saha and Kandali S. Reddy
  • Diversifying agriculture with novel crop introductions to abandoned lands with suboptimal conditions / Sarah C. Davis, Jacqueline Kloepfer, Jesse A. Mayer and John C. Cushman
  • Agroecology education to sustain resilient food production / Charles A. Francis, Tor Arvid Breland, Geir Hofgaard Lieblein, Anna Marie Nicolaysen.

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