Technology of meat and meat products

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Bibliographic Details
Other Authors:	Girard, Jean-Pierre
Format:	Book
Published:	New York Ellis Horwood 1992
Series:	Ellis Horwood series in food science, management, and technology
Subjects:	Sausages Meat industry and trade Meat > Preservation
Online Access:	Click Here to View Status and Holdings.
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MARC


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020	#	#	\|a 0139042857
090	0	0	\|a TS1960 \|b .T33 1992
245	1	1	\|a Technology of meat and meat products \|c [edited by] Jean Pierre Girard \|f translated by Bernard Hemmings and A. T. T. Clermont Ferrand \|f translation editor, Ian Morton
260	#	#	\|a New York \|b Ellis Horwood \|c 1992
300	#	#	\|a vi, 272 p. \|b ill. \|c 25 cm
490	1	#	\|a Ellis Horwood series in food science, management, and technology
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Sausages
650	#	0	\|a Meat industry and trade
650	#	0	\|a Meat \|x Preservation
700	1	#	\|a Girard, Jean-Pierre
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=92735
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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