Technology of meat and meat products
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| Other Authors: | |
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| Format: | Book |
| Published: |
New York
Ellis Horwood
1992
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| Series: | Ellis Horwood series in food science, management, and technology
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | vi, 272 p. ill. 25 cm |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0139042857 |
Advanced technologies for meat processing