QUALITY CONTROL IN THE FOOD INDUSTRY

QUALITY CONTROL IN THE FOOD INDUSTRY VOLUME 3

This volume is organized into seven chapters and begins with an overview of the various uses of water in the food industry, along with standards and methods of treatment of wastewaters produced by food manufacturers. The book then systematically discusses the quality tests in the dairy industry; qua...

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Bibliographic Details
Other Authors: Herschdoerfer, S. M. (Editor)
Format: Book
Language:English
Published: London ACADEMIC PRESS 1972
©1972
Series:Food science and technology
Subjects:
Food industry and trade > Quality control
Online Access:Click Here to View Status and Holdings.
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