QUALITY CONTROL IN THE FOOD INDUSTRY VOLUME 3
This volume is organized into seven chapters and begins with an overview of the various uses of water in the food industry, along with standards and methods of treatment of wastewaters produced by food manufacturers. The book then systematically discusses the quality tests in the dairy industry; qua...
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| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
London
ACADEMIC PRESS
1972
©1972 |
| Series: | Food science and technology
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Quality control for the food industry